Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers
Aussenac, Thierry, Rhazi, Larbi, Branlard, GérardVolume:
9
Journal:
Foods
DOI:
10.3390/foods9111675
Date:
November, 2020
File:
PDF, 3.08 MB
2020