Purification and characterization of a noble thermostable...

Biotechnology Reports 2020 / 12 Vol. 28

Purification and characterization of a noble thermostable algal starch liquefying alpha-amylase from Aeribacillus pallidus BTPS-2 isolated from geothermal spring of Nepal

Timilsina, Parash Mani, Pandey, Gyanu Raj, Shrestha, Asmita, Ojha, Manish, Karki, Tika Bahadur
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Volume:
28
Journal:
Biotechnology Reports
DOI:
10.1016/j.btre.2020.e00551
Date:
December, 2020
File:
PDF, 1.63 MB
2020
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