Inhibitory effects of sorbitol on the collapse and...

Food Chemistry 2020 / 11

Inhibitory effects of sorbitol on the collapse and deterioration of gluten network in fresh noodles during storage

Zhang, Mengli, Zhang, Lingtao, Li, Man, Sun, Qingjie
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128638
Date:
November, 2020
File:
PDF, 4.50 MB
2020
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