![](/img/cover-not-exists.png)
Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation
Alamprese, Cristina, Grassi, Silvia, Tugnolo, Alessio, Casiraghi, ErnestinaJournal:
Food Control
DOI:
10.1016/j.foodcont.2020.107755
Date:
November, 2020
File:
PDF, 268 KB
2020