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Food Control 2020 / 11

Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation

Alamprese, Cristina, Grassi, Silvia, Tugnolo, Alessio, Casiraghi, Ernestina
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Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107755
Date:
November, 2020
File:
PDF, 268 KB
2020
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