Microbial diversity and functionality of traditional...

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International Dairy Journal 2020 / 11

Microbial diversity and functionality of traditional fermented milk products of India: current scenario and future perspectives

Mallappa, Rashmi Hogarehalli, Balasubramaniam, Chandrasekhar, Nataraj, Basavaprabhu Haranahalli, Ramesh, Chette, Kadyan, Saurabh, Pradhan, Diwas, Grover, Sunita
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Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104941
Date:
November, 2020
File:
PDF, 1.01 MB
2020
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