Technology and safety evaluation of Bacillus coagulans...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 10

Technology and safety evaluation of Bacillus coagulans exhibiting antimicrobial activity for starter development

Kim, Yoon-Su, Lee, Jungmin, Heo, Sojeong, Lee, Jong-Hoon, Jeong, Do-Won
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110464
Date:
October, 2020
File:
PDF, 784 KB
2020
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