Aroma and flavor profile of raw and roasted Agaricus...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 11

Aroma and flavor profile of raw and roasted Agaricus bisporus mushrooms using a panel trained with aroma chemicals

Du, Xiaofen, Sissons, Joanna, Shanks, Marcus, Plotto, Anne
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110596
Date:
November, 2020
File:
PDF, 745 KB
2020
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