The impact of the micronutrient iodine in health and...

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Critical Reviews in Food Science and Nutrition 2020 / 11

The impact of the micronutrient iodine in health and diseases

Opazo, Ma. Cecilia, Coronado-Arrázola, Irenice, Vallejos, Omar P., Moreno-Reyes, Rodrigo, Fardella, Carlos, Mosso, Lorena, Kalergis, Alexis M., Bueno, Susan M., Riedel, Claudia A.
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1843398
Date:
November, 2020
File:
PDF, 2.38 MB
2020
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