Influence of the Brown Marine Algae on the Physicochemical...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2015 / 11 Vol. 72; Iss. 2

Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages

Sălăgean, Claudiu Dan, Pop, Carmen Rodica, Catrinoi, Mihai, Nagy, Melinda
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Volume:
72
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:11558
Date:
November, 2015
File:
PDF, 694 KB
2015
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