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Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism
Wang, Wenhua, Fan, Guangsen, Li, Xiuting, Fu, Zhilei, Liang, Xin, Sun, BaoguoVolume:
11
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2020.598758
Date:
November, 2020
File:
PDF, 6.33 MB
2020