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Methods for the isolation and characterization of constitutents of natural products: XII. A chromic acid column procedure for the quantitative oxidation of secondary alcohols at the micromole level
D.P. Schwartz, J.L. WeihrauchVolume:
14
Year:
1969
Language:
english
Pages:
6
DOI:
10.1016/0026-265x(69)90098-8
File:
PDF, 320 KB
english, 1969