Flavors' Decreasing Contribution to p âAnisidine Value over Shelf Life May Invalidate the Current Recommended Protocol for Flavored Fish Oils
Ye, Liyun, Harris, Emily, Budge, Suzanne M., Sullivan Ritter, JennaJournal:
Journal of the American Oil Chemists' Society
DOI:
10.1002/aocs.12435
Date:
October, 2020
File:
PDF, 1.09 MB
2020