Flavonoids and caffeoylquinic acids in Chrysanthemum...

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Food Chemistry 2020 / 11

Flavonoids and caffeoylquinic acids in Chrysanthemum morifolium Ramat flowers: A potentially rich source of bioactive compounds

Chen, Sha, Liu, Jing, Dong, Gangqiang, Zhang, Xueting, Liu, Yan, Sun, Wei, Liu, An
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128733
Date:
November, 2020
File:
PDF, 1001 KB
2020
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