Prevalence and characteristics of Staphylococcus aureus...

  • Main
  • 2020 / 11
  • Prevalence and characteristics of Staphylococcus aureus...
Food Control 2020 / 11

Prevalence and characteristics of Staphylococcus aureus isolated from Kazak cheese in Xinjiang, China

Cai, Huixue, Kou, Xiaomeng, Ji, Hua, Wang, Xin, Wang, Haixia, Zhang, Yan, Lu, Shili, Li, Baokun, Dong, Juan, Wang, Qingling, Zhou, Jing, Hu, Die
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107759
Date:
November, 2020
File:
PDF, 301 KB
2020
Conversion to is in progress
Conversion to is failed