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Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state
Xu, Baoguo, Ren, Aiqing, Chen, Jianan, Li, Hongyan, Wei, Benxi, Wang, Jing, Azam, S.M. Roknul, Bhandari, Bhesh, Zhou, Cunshan, Ma, HaileJournal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106440
Date:
October, 2020
File:
PDF, 4.36 MB
2020