Microwave-assisted Maillard reaction between rice protein and dextran induces structural changes and functional improvements
Cheng, Yun-Hui, Mu, Dai-Chen, Jiao, Ye, Xu, Zhou, Chen, Mao-LongJournal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103134
Date:
November, 2020
File:
PDF, 1.36 MB
2020