Microwave-assisted Maillard reaction between rice protein...

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Microwave-assisted Maillard reaction between rice protein and dextran induces structural changes and functional improvements

Cheng, Yun-Hui, Mu, Dai-Chen, Jiao, Ye, Xu, Zhou, Chen, Mao-Long
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Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103134
Date:
November, 2020
File:
PDF, 1.36 MB
2020
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