Effects of electron‐beam irradiation on volatile flavor...

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Journal of Food Science 2020 / 11

Effects of electron‐beam irradiation on volatile flavor compounds of salmon fillets by the molecular sensory science technique

Guo, Hongxia, Feng, Tao, Qi, Wenyuan, Kong, Qiulian, Yue, Ling, Wang, Haihong
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15541
Date:
November, 2020
File:
PDF, 873 KB
2020
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