Rheological and equilibrium properties of milk proteins and...

  • Main
  • 2020 / 11
  • Rheological and equilibrium properties of milk proteins and...

Rheological and equilibrium properties of milk proteins and tara gum mixtures

Huamaní‐Meléndez, Víctor J., Barragán‐Condori, Melquiades, Mauro, Maria A., Barbosa, Róger Darros‐
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14918
Date:
November, 2020
File:
PDF, 18.21 MB
2020
Conversion to is in progress
Conversion to is failed