Rheological and equilibrium properties of milk proteins and tara gum mixtures
HuamanÃâMeléndez, VÃctor J., BarragánâCondori, Melquiades, Mauro, Maria A., Barbosa, Róger DarrosâJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14918
Date:
November, 2020
File:
PDF, 18.21 MB
2020