Optimizing parameters on antioxidant capacity of watermelon...

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Journal of Food Processing and Preservation 2020 / 11

Optimizing parameters on antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound assisted extraction methods

Tan Mei Chin, Beverly, Ali, Asgar, Kamal, Hina, Mustafa, Maysoun A., Khaliq, Ghulam, Siddiqui, Yasmeen
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15123
Date:
November, 2020
File:
PDF, 11.89 MB
2020
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