Physicochemical parameters, bioactive compounds, and...

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Journal of Food Processing and Preservation 2020 / 11

Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey

Biluca, Fabíola Carina, Braghini, Francieli, Campos Ferreira, Gisele de, dos Santos, Adriane Costa, Ribeiro, Deise Helena Baggio, Gonzaga, Luciano Valdemiro, Vitali, Luciano, Micke, Gustavo Amadeu, C
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15127
Date:
November, 2020
File:
PDF, 11.70 MB
2020
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