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TENSILE PROPERTIES ANDWARNER-BRATZLER TENDERNESS MEASUREMENT OF RAW AND COOKED BEEF
R. Lu,, Y.-R. Chen,, M. B. Solomon,, B. W. Berry,Volume:
41
Year:
1998
Journal:
Transactions of the ASAE
DOI:
10.13031/2013.17278
File:
PDF, 123 KB
1998