Identification and Characterization of Edible Cricket...

Nutrients 2020 / 11 Vol. 12; Iss. 11

Identification and Characterization of Edible Cricket Peptides on Hypertensive and Glycemic In Vitro Inhibition and Their Anti-Inflammatory Activity on RAW 264.7 Macrophage Cells

Hall, Felicia, Reddivari, Lavanya, Liceaga, Andrea M.
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Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12113588
Date:
November, 2020
File:
PDF, 1.54 MB
2020
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