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Influence of salicylic acid and L-phenylalanine on the accumulation of anthraquinone and phenolic compounds in adventitious root cultures of madder (Rubia tinctorum L.)
Demirci, Tunhan, Aras Ascı, Ãzlem, Göktürk Baydar, NilgünJournal:
Plant Cell, Tissue and Organ Culture (PCTOC)
DOI:
10.1007/s11240-020-01952-w
Date:
November, 2020
File:
PDF, 942 KB
2020