Detecting Cooking State of Grilled Chicken by Electronic...

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Food Chemistry 2020 / 12

Detecting Cooking State of Grilled Chicken by Electronic Nose and Computer Vision Techniques

Fedorov, Fedor S., Yaqin, Ainul, Krasnikov, Dmitry V., Kondrashov, Vladislav A., Ovchinnikov, George, Kostyukevich, Yury, Osipenko, Sergey, Nasibulin, Albert G.
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128747
Date:
December, 2020
File:
PDF, 1.65 MB
2020
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