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Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces
Paulina Cárdenas-Castro, Alicia, Venema, Koen, Sarriá, Beatriz, Bravo L, Laura, Sáyago-Ayerdi, Sonia G., Mateos, RaquelJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109917
Date:
November, 2020
File:
PDF, 1.05 MB
2020