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Cork oak (Quercus suber L.) leaf extracts potential use as natural antioxidants in cooked meat
Lavado, Guadalupe, Ladero, Luis, Cava, RamónJournal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2020.113086
Date:
December, 2020
File:
PDF, 250 KB
2020