Investigating Moisture Induced Changes in the Engineering...

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Investigating Moisture Induced Changes in the Engineering Properties and Colour Attributes of Pigmented Different Wheat ( Triticum aestivum Varieties

Gupta, Rachna, Meghwal, Murlidhar, Prabhakar, Pramod K, Garg, Monika
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15142
Date:
November, 2020
File:
PDF, 14.96 MB
2020
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