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Journal of Food Processing and Preservation 2020 / 12

Studies on assessment of safety and nutritional quality of shallot waste fractions

Bhosale, Yuvraj K., Varghese, Shery M, Thivya, P., Hema, V., Sinija, V.R.
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15147
Date:
December, 2020
File:
PDF, 12.57 MB
2020
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