Microbial diversity and function of soybean paste in East...

Current Opinion in Food Science 2021 / 02 Vol. 37

Microbial diversity and function of soybean paste in East Asia: what we know and what we don’t

Yue, Xiqing, Li, Mohan, Liu, Yiming, Zhang, Xiumin, Zheng, Yan
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Volume:
37
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2020.10.012
Date:
February, 2021
File:
PDF, 837 KB
2021
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