Risk of Exposure to aflatoxin B1, ochratoxin A, and...

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Food and Chemical Toxicology 2020 / 11

Risk of Exposure to aflatoxin B1, ochratoxin A, and fumonisin B1 from spices used routinely in Lebanese cooking

Al Ayoubi, Manar, Solfrizzo, Michele, Gambacorta, Lucia, Watson, Ian, El Darra, Nada
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Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111895
Date:
November, 2020
File:
PDF, 941 KB
2020
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