Characterization of wild yeasts isolated from artisan...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 11

Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters

Agarbati, Alice, Marini, Enrica, Galli, Edoardo, Canonico, Laura, Ciani, Maurizio, Comitini, Francesca
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110531
Date:
November, 2020
File:
PDF, 2.39 MB
2020
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