Twenty Year Trends in Vegetable Consumption by Preparation...

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British Journal Of Nutrition 2020 / 11

Twenty Year Trends in Vegetable Consumption by Preparation Method and Eating Location for Korean Population from 1998 to 2017

Kim, Sang Young, Freeland-Graves, Jeanne H., Kim, Hyun Ja
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Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114520004511
Date:
November, 2020
File:
PDF, 1.85 MB
2020
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