Principal Component Analysis of Hop-Derived Odorants...

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Journal of the American Society of Brewing Chemists 2020 / 11

Principal Component Analysis of Hop-Derived Odorants Identified by Stir Bar Sorptive Extraction Method

Kishimoto, Toru, Teramoto, Satoko, Fujita, Akiko, Yamada, Osamu
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Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1080/03610470.2020.1843926
Date:
November, 2020
File:
PDF, 1.60 MB
2020
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