![](/img/cover-not-exists.png)
Coâoxidation of Antarctic krill oil with whey protein and myofibrillar protein in oilâinâwater emulsions
Wang, Yuliu, Liu, Yanzi, Ma, Lei, Yang, Lu, Cong, Peixu, Lan, Haohui, Xue, Changhu, Xu, JieVolume:
85
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15500
Date:
November, 2020
File:
PDF, 2.43 MB
2020