![](/img/cover-not-exists.png)
Microbiological quality and safety of minimally processed parsley ( Petroselinum crispum ) sold in food markets, southeastern Brazil
de A. F. F. Finger, Jéssica, Maffei, Daniele F., Dias, Meriellen, Mendes, Maria A., Pinto, Uelinton M.Journal:
Journal of Applied Microbiology
DOI:
10.1111/jam.14935
Date:
November, 2020
File:
PDF, 9.84 MB
2020