Microbiological quality and safety of minimally processed...

  • Main
  • 2020 / 11
  • Microbiological quality and safety of minimally processed...

Microbiological quality and safety of minimally processed parsley ( Petroselinum crispum ) sold in food markets, southeastern Brazil

de A. F. F. Finger, Jéssica, Maffei, Daniele F., Dias, Meriellen, Mendes, Maria A., Pinto, Uelinton M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Applied Microbiology
DOI:
10.1111/jam.14935
Date:
November, 2020
File:
PDF, 9.84 MB
2020
Conversion to is in progress
Conversion to is failed