Nutritive value and fermentation characteristics of silages...

Applied Animal Science 2020 / 12 Vol. 36; Iss. 6

Nutritive value and fermentation characteristics of silages produced from different sweet sorghum plant components with or without microbial inoculation

Orrico Junior, M.A.P., Vendramini, J.M.B., Erickson, J., Moriel, P., Silveira, M.L.A., Aguiar, A.D., Sanchez, J.M.D., da Silva, Wilton L., da Silva, Hiran M.
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Volume:
36
Journal:
Applied Animal Science
DOI:
10.15232/aas.2020-02027
Date:
December, 2020
File:
PDF, 187 KB
2020
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