Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a...

Foods 2020 / 11 Vol. 9; Iss. 11

Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars

Martín-Lara, M.A., Chica-Redecillas, L., Pérez, A., Blázquez, G., Garcia-Garcia, G., Calero, M.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9111640
Date:
November, 2020
File:
PDF, 1.34 MB
2020
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