[Microorganisms for Sustainability] Advances in Probiotics for Sustainable Food and Medicine Volume 21 || Indigenous Fermented Foods as a Potential Source of Probiotic Foods
Goel, Gunjan, Kumar, AshokVolume:
10.1007/97
Year:
2021
DOI:
10.1007/978-981-15-6795-7_3
File:
PDF, 237 KB
2021