Tea consumption and its effects on primary and secondary...

  • Main
  • 2020 / 12
  • Tea consumption and its effects on primary and secondary...

Tea consumption and its effects on primary and secondary prevention of coronary artery disease: Qualitative synthesis of evidence from randomized controlled trials

Dludla, Phiwayinkosi V., Nkambule, Bongani B., Mazibuko-Mbeje, Sithandiwe E., Nyambuya, Tawanda M., Orlando, Patrick, Silvestri, Sonia, Marcheggiani, Fabio, Cirilli, Ilenia, Ziqubu, Khanyisani, Ndevah
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Clinical Nutrition ESPEN
DOI:
10.1016/j.clnesp.2020.11.006
Date:
December, 2020
File:
PDF, 1005 KB
2020
Conversion to is in progress
Conversion to is failed