Subthreshold chemesthetic stimulation can enhance flavor...

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Food Research International 2020 / 11

Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy

Kim, Esther H.-J., Paredes, Dulce, Motoi, Lidia, Eckert, Markus, Wadamori, Yukiko, Tartaglia, Jennifer, Wade, Cath, Green, Carter, Hedderley, Duncan H., Morgenstern, Marco P.
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109883
Date:
November, 2020
File:
PDF, 763 KB
2020
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