Endopleura uchi – a review about its nutritional...

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Food Research International 2020 / 11

Endopleura uchi – a review about its nutritional compounds, biological activities and production market

Tribuzy de Oliveira, Regis, Soares dos Santos Rolim, Charline, do Nascimento Rolim, Leonardo, Letícia de Sousa Gomes, Maria, Alexandre Silva Martins, Gabriel, Mota de Castro, Lorena, Mesquita do Nasc
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109884
Date:
November, 2020
File:
PDF, 1.29 MB
2020
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