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Galloyl moiety enhances inhibitory activity of catechins and theaflavins against α-glucosidase through increasing polyphenol-enzyme binding interactions
Sun, Lijun, Song, Yi, Chen, Yujie, Ma, Yilan, Fu, Minghai, Liu, XueboYear:
2020
Journal:
Food & Function
DOI:
10.1039/D0FO02689A
File:
PDF, 4.59 MB
2020