Comparison of Chemical Compositions of the Pepper EOs From...

Natural Product Communications 2020 / 11 Vol. 15; Iss. 11

Comparison of Chemical Compositions of the Pepper EOs From Different Cultivars and Their AChE Inhibitory Activity

Chen, Shu-Xia, Yang, Kong, Xiang, Jia-Yao, Raymond Kwaku, Osafo, Han, Jia-Xin, Zhu, Xian-Ai, Huang, Ya-Ting, Liu, Le-Jiang, Shen, Shao-Bin, Li, Hai-Zhou, Li, Xing-Cong, Feng, Yang, Xu, Min
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Volume:
15
Journal:
Natural Product Communications
DOI:
10.1177/1934578X20971469
Date:
November, 2020
File:
PDF, 664 KB
2020
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