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Development and Improvement of Methods to Disinfect Raw BeefUsing Calcium HydroxideâEthanolâLactate-Based Food Disinfectant for Safe Consumption
Kayali, Ahmad Yaman, Yamashita, Yasuharu, Kawakami, Hiroo, Kiyota, Hironori, Ozawa, Jo, Nishibuchi, MitsuakiVolume:
11
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2020.537889
Date:
November, 2020
File:
PDF, 3.04 MB
2020