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Correlations Between Phenolic Composition and Perceived Astringency of Wines
Choi, Kyeong-Ok, Lee, Dong Hoon, Park, Seo Jun, Im, Dongjun, Hur, Youn YoungVolume:
10
Journal:
Applied Sciences
DOI:
10.3390/app10228020
Date:
November, 2020
File:
PDF, 20.05 MB
2020