Survivability of Salmonella Pathogens and Physicochemical...

Dairy 2020 / 11 Vol. 1; Iss. 3

Survivability of Salmonella Pathogens and Physicochemical Characteristics of Powder Goat Milk Stored under Different Storage Treatment Regimens

Paswan, Roshan, Mishra, Abhinav, Park, Young W.
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Volume:
1
Journal:
Dairy
DOI:
10.3390/dairy1030018
Date:
November, 2020
File:
PDF, 1.18 MB
2020
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