Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice during Storage
Casas-Forero, Nidia, Orellana-Palma, Patricio, Petzold, GuillermoVolume:
12
Journal:
Polymers
DOI:
10.3390/polym12122769
Date:
November, 2020
File:
PDF, 3.52 MB
2020