Optimization of Aroma Compounds Extraction from Wine Lees...

Optimization of Aroma Compounds Extraction from Wine Lees Using a Taguchi Design

Deșliu-Avram, Mălina, Popescu, Mariana, Radu, Elena, Constantinescu-Aruxandei, Diana, Oancea, Florin
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Volume:
57
Journal:
Proceedings
DOI:
10.3390/proceedings2020057042
Date:
November, 2020
File:
PDF, 187 KB
2020
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