New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment
Iaccheri, E., Castagnini, J.M., Dalla Rosa, M., Rocculi, P.Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102566
Date:
November, 2020
File:
PDF, 1.25 MB
2020