Bioactive components and biological properties of cornelian...

Journal of Functional Foods 2020 / 12 Vol. 75

Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review

Bayram, Hatice Merve, Arda Ozturkcan, S.
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Volume:
75
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.104252
Date:
December, 2020
File:
PDF, 1.71 MB
2020
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